Baked Jalapeno Poppers

12 Nov
Baked Jalapeno Poppers

1/2 lb jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 tsp garlic powder
1 cup panko bread crumbs
1/4 tsp italian seasoning
olive oil

Apricot Dippings Sauce
1 cup apricot preserves
1/4 cup white vinegar
2 tbsp soy sauce
1 tbsp sugar
1 tsp minced garlic
pinch of onion powder
pinch of paprika

  1. Preheat the oven to 375 degrees.
  2. Cut the jalapeños in half and remove the seeds and membrane.
  3. Combine the cream cheese, shredded cheddar, garlic powder, and salt.
  4. Spoon the cheese mixture onto the jalapeño halves.
  5. Combine the panko, some more salt, and italian seasoning in a bowl.
  6. Top the jalapeños with the panko mixture.
  7. Place the stuffed jalapeños on a baking sheet that has been drizzled with olive oil.
  8. Bake for about 25 minutes until golden brown.
  9. For the sauce, combine all the ingredients in a small saucepan over low heat.

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