Cheddar Bay Biscuits

12 Nov

Cheddar Bay Biscuits
Makes 10-12 biscuits

Ingredients:
2 cups buttermilk biscuit mix
1/2 tsp. garlic powder
1 1/2 cups shredded cheese
2/3 cup milk
2 tbs. butter
2 tsp. chopped parsley
1/2 tsp. garlic salt

Directions:

  1. Preheat oven to 400 degrees. Stir together buttermilk biscuit mix, milk, 1/2 tsp. of garlic powder, and 1 1/2 cups shredded cheddar cheese. Drop into balls on a cookie sheet lined with parchment paper. Bake for 10 minutes.
  2. Meanwhile, melt 2 tbs. of butter and mix in parsley and garlic salt. Brush mixture onto each biscuit and bake for an additional 6 minutes or until they are lightly browned.
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