Lawry’s Creamed Corn

12 Nov

Creamed Corn

1½ tablespoons butter
1½ tablespoons flour
½ teaspoon salt
1½ cups whipping cream
2 tablespoons sugar
3 cups fresh, frozen or canned whole kernel corn


  1. Melt butter in heavy saucepan; add flour and salt, stirring to blend.
  2. Slowly add whipping cream, stirring constantly until thickened.
  3.  Add sugar and corn, heat.
  4. For Au Gratin, place corn in a 9 or 10 inch shallow casserole dish
  5. Sprinkle with ¼ cup freshly grated Parmesan cheese and brown under broiler.


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