Mini Peanut Butter and Jelly Pies

12 Nov

Mini Peanut Butter and Jelly Hand Pies

1 serving of your favorite pie crust, unbaked
1/4 cup peanut butter, smooth
1/4 cup jelly
1 tablespoon sugar
1 tablespoon egg whites


  1. Preheat oven to 350.
  2. Roll out dough as thin as you can get it without tearing, or as thick as you want it.
  3. Using a round cookie cutter, cut circles out of your dough.
  4. Fill each circle with 1 teaspoon peanut butter and 1 teaspoon jelly.  Fold in half and pinch off the edges.
  5. Brush each folded hand pie with egg whites and sprinkle with sugar.
  6. Bake at 350 for about 15 minutes, or until the edges start to slightly turn brown.

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