Olive Tapenade

12 Nov

Olive Tapenade Recipe

Ingredients:
1 – 12 oz jar Kalamata olives
2 teaspoons capers
3 cloves garlic, grated
1 tablespoon fresh chopped oregano
the juice of 1 lemon
1 teaspoon anchovy paste (optional)

Instructions:

  1. All all ingredients to food processor and pulse until roughly chopped.
  2. Serve with bread or crackers.
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