Bacon and Egg Cups

Bacon and Egg Cups
Makes 6 servings

Ingredients:
6 eggs
shredded cheese
2 pieces of bacon, chopped into small pieces

Directions:

1. Preheat oven to 400F. Grease 6 muffin cups.
2. Crack egg into each muffin cup, making sure to not break the yolk.
3. Sprinkle cheese on top of the egg, covering surface. Sprinkle bacon pieces on top of cheese. If you want a runny yolk and want to gauge the doneness of the yolk, only sprinkle cheese and bacon on the egg white and make sure not to cover yolk.
4. Bake at 400F for 8-10 minutes depending on how well done you want your yolk.

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Bacon Egg Cheese Cups

Bacon Egg Cheese Cups

Ingredients:
4 eggs
4 slices of precooked bacon (if you are using raw bacon, make sure to heat it up so it is cooked about 2/3 of the way before placing it into the molds)1/3 cup of shredded cheese (ex. monterey jack and cheddar cheese)

Directions:

1. Preheat oven to 400F. Spray muffin tin with pam spray.
2. Line muffin pans with bacon so that it circles each mold.
3. Break an egg into the center of each mold.
4. Sprinkle cheese on top.
5.  Bake for about 8 minutes or until egg is cooked to the doneness of your liking.