Bacon and Egg Cups
Makes 6 servings
Ingredients:
6 eggs
shredded cheese
2 pieces of bacon, chopped into small pieces
Directions:
- Preheat oven to 400F. Grease 6 muffin cups.
- Crack egg into each muffin cup, making sure to not break the yolk.
- Sprinkle cheese on top of the egg, covering surface. Sprinkle bacon pieces on top of cheese. If you want a runny yolk and want to gauge the doneness of the yolk, only sprinkle cheese and bacon on the egg white and make sure not to cover yolk.
- Bake at 400F for 8-10 minutes depending on how well done you want your yolk.
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