Heart-Shaped Boiled Eggs

Heart-Shaped Boiled Eggs

Materials:
Egg
Milk carton or any juice carton (cut open, washed well and dried)
Chopstick (round one is ideal)
Rubber bands

Directions:

1. Cut milk carton and fold it in half lengthwise.
2. This is all you need. (besides an egg) The milk carton is about 3″ X 8″.
3. Make a hard boiled egg.
4. While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.
5. Make sure the egg is freshly boiled and warm. Otherwise the egg might break from the pressure.
6. It’s hard to see but you want the chopstick to dig into the egg.
7. Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)
8. Take the chopstick off and cut the egg in half.